TEMPLE

Six fresh green tomatoes fried to golden perfection. Served with a side of house-made red pepper jelly.

Four mini fried bacon and gouda grit fritters. Served with our house-made red pepper jelly.

Six potato balls filled with chorizo, jalapeños, and cheddar cheese. Served with a side of house made chipotle sauce.

Three biscuits covered in cinnamon sugar, then drizzled with our house made bourbon maple syrup.

Coated in a cinnamon sugar mixture and drizzled with a house-made white chocolate, topped with fresh sliced bananas, and mascarpone cream.

Coated in a cinnamon sugar, then drizzled with a house-made cream cheese glaze.

Topped with fresh strawberries, house-made mascarpone cream, our sweet strawberry drizzle, and toasted locally sourced pecans.

Layered with fresh sliced bananas, our warm made from scratch pecan praline sauce, then topped off with our fresh whipped cream, and cinnamon sugar.

Topped with a handcrafted blueberry compote, our house made mascarpone, drizzled with our own lemon curd sauce, and fresh lemon zest.

Topped with mascarpone, bananas, bourbon bacon crumbles, then drizzled with a honey peanut butter sauce.

Topped with sliced bananas, a drizzle of Nutella, house-made mascarpone cream, toasted coconut flakes, and walnuts.

Topped with our house-made mascarpone cream, powdered sugar, and chocolate chips.

Thick slices of brioche bread stuffed with lemon cream mousse and blueberry compote drizzled with lemon curd and served with homemade mascarpone cream.

Thick slices of brioche stuffed with warm Nutella, fresh bananas, toasted walnuts, and sweet coconut. Finished with a Nutella drizzle and rich mascarpone cream.

Thick slices of brioche stuffed with fresh strawberries, house made mascarpone cream, a sweet strawberry drizzle, and toasted locally sourced pecans.

A slice of toasted Italian bread topped with freshly smoked salmon, cream cheese, pickled red onions, capers, tomatoes and sliced avocado, drizzled with a house made lemon dill sauce. Served with a side of house potatoes. Add two eggs fried or scrambled.

A slice of toasted Italian bread covered with a fresh avocado spread, topped with a slice of fresh mozzarella, tomato slices, fresh basil leaves, and drizzled with a balsamic vinaigrette. Served with a side of house potatoes. Add two eggs fried or scrambled.

A slice of toasted Italian bread covered with a fresh avocado spread topped with two slices of bacon, two eggs cooked to order, sliced tomatoes and chives. Served with a side of house potatoes.

Three egg omelet filled with your choice of one meat (bacon, pork sausage, or chicken sausage), two veggies (onions, bell peppers, spinach, tomatoes, mushrooms, or jalapeños), and your choice of one cheese (cheddar, white Vermont, gouda, or pepper jack.)

A stack of our seasoned house potatoes, two eggs cooked to order, your choice of one meat (bacon, pork sausage or chicken sausage), two veggies (spinach, tomatoes, mushrooms, jalapeños, bell peppers, or onions) and your choice of one cheese (cheddar, White Vermont, gouda, or pepper jack.)

Sautéed peppers, onions, jalapeños, bacon, pork sausage, and chicken sausage. Topped with white Vermont cheese, pepper jack cheese, cheddar cheese, and our house made bourbon maple syrup.

Onions, bell peppers, mushroom, spinach, heirloom tomato, avocado, topped with white Vermont cheese and two freshly fried green tomatoes.

Onions, bell peppers, bacon, pork sausage, chicken sausage, and topped with cheddar cheese.

Two eggs cooked to order, your choice of meat (bacon, turkey bacon, pork sausage, or chicken sausage), house potatoes and your choice of toast or a plain liege waffle. Upgrade to a Specialty Waffle or Loaded French Toast.

Three eggs cooked to order, house potatoes or tater tots, your choice of meat (bacon, turkey bacon, pork sausage, or chicken sausage) and your choice of buttered toast, two buttery biscuits or two plain liege waffles. Upgrade to a Specialty Waffle or Loaded French Toast.

Build your sandwich with a signature liege waffle sliced in half, two biscuits, or country toast. Two eggs, your choice of meat (bacon, pork sausage, or chicken sausage) your choice of cheese, cheddar, white Vermont, gouda, or pepper jack.

A savory liege waffle layered with smoked pulled pork, shaved black forest ham, swiss and white Vermont cheese, dill pickles, dressed with our secret sauce, topped with bacon and two sunny side up eggs. Served with house potatoes.

Three buttery biscuits covered in our house made pork sausage gravy and topped with three eggs cooked to order.

A liege waffle topped with two slices of bacon, two eggs cooked to order, and topped with our house-made cajun hollandaise sauce. Served with house potatoes.

A liege waffle with our house made red pepper jelly spread, topped with bacon, two eggs cooked to order, and freshly fried green tomatoes. Served with house potatoes.

A liege waffle topped with Vermont syrup and White Vermont cheddar cheese, a house made chicken sausage patty, and two eggs (fried or scrambled). Served with house potatoes.

Cheese grits topped with andouille sausage, shrimp gravy, and green onions. Served with two eggs cooked your way.

(SUNDAY ONLY)

4.2% ABV

5.3% ABV

6.6% ABV

6.8% ABV